always
freshly prepared and served with a choice of breads
Mozzarella Melt
2.75
on
garlic ciabatta
Asian Chilli Chicken Salad
Starter
3.95
Asian
spiced chicken tenders on a bed mixed leaves with a sweet chilli dressing
Large
4.85
Mini Caesar Salad
Starter
4.75
with
croutons, Parmesan, crisped bacon, chicken and classic dressing
Large
6.50
Cheesy Bacon Wedges
Starter
3.95
with
sweet chilli sauce
Large
4.95
Deli Corner
Choose
one of the following fillings in a Ciabatta or a Wrap
Cajun ribeye
7.50
rocket
and mustard mayo
Crispy chicken
7.50
shredded
lettuce and sweet tomato and chilli sauce
Bacon, brie and cranberry
6.95
(V)Roast Mediterranean vegetables
6.25
sweet
chilli mozzarella & sour cream
Prawns
7.25
mixed
leaves, tomato and seafood sauce
All
served with home cut fries
Baked Potatoes
Tuna, red onion and mayo
4.95
Sour cream and chives
4.50
Creamy peppered chicken
5.50
Baked beans and cheddar melt
4.75
All
accompanied by a large salad
Home-made Burgers
Our
home-made burgers are served in a floury bun with salad and the following
choice of toppings
Bacon & BBQ melt
6.75
Creamy cracked peppercorn sauce
6.75
Cheddar and sautéed onion
6.75
Pineapple and Marie-rose
6.75
Yankee Fried Chicken Fillet Burger
6.95
Served
with one of the burger toppings
7.35
Vegetarian Burger
5.95
Served
with one of the burger toppings
6.35
Local Seafood Selection
Poached Pale Smoked Haddock
7.95
with
a creamy mustard and dill sauce, on a bed of mash of the day and a selection
of vegetables
Beer Battered Cod
7.95
fresh
fillet of cod coated in a crispy beer batter, served with mushy peas and
home-cut fries
Wholetail Battered Scampi
8.95
with
lemon crème fraiche and your choice of potatoes
Traditional Selection
Lamb’s Liver, Bacon and Onions
6.95
pan-fried
and finished in a red wine jus. Served with the chef’s selection of
vegetables and your choice of potatoes
Roast Stuffed Half Chicken & Bacon
7.50
served
with your choice of potatoes and local vegetables
Pork & Leek Sausage Feast
7.25
in
a Yorkshire pudding with the mash of the day and the chef’s selection of
vegetables
Chef’s Roast of the Day
please
check the blackboards or ask your server
Continental Selection
Jamaican Chicken Curry
7.50
with
coconut, lime and egg-fried rice
(V) vegetarian option also available
Eastern Wok-Fried Beef
7.50
strips
of marinated beef stir-fried with garlic, ginger, leek and onion on soft egg
noodles
(V) vegetarian option also available
Lasagne Italiano
7.25
home-baked
classic lasagne served with a light salad and your choice of potatoes.
(V) Roast Tomato, Courgette and Pepper Fettuccine
6.75
with
Parmesan shavings & garlic ciabatta
Steak Selection
All
our steaks are cooked to your specification and served with grilled tomato,
rustic cut sautéed mushroom and onion, and your choice of potato.
8oz Ribeye
9.95
12oz Sirloin
14.95
Beef & Reef
13.75
8oz
ribeye with select scampi sautéed with onions and garlic butter
Sauces
1.00
Creamy
Cognac and peppercorn sauce
Garlic
butter
Creamy
mushroom and Bushmills
Side Orders
Home-cut
fries
2.25
French
fried onions
2.25
Garlic
fries
2.25
Mixed
salad
2.25
Potato
wedges
2.25
Baked
potato
2.25
Coleslaw
1.50
Potato
wedges with sweet chilli & sour cream
2.95
Garlic
bread
2.25
Cheesy
garlic bread
2.75
Kiddies Menu
Chicken teddies, beans and chips
3.50
Sausages, beans and chips
3.50
Golden whales, beans and chips
3.50
Burger, beans and chips
3.50
Roast dinner of the day
3.50
Creamy chicken fettuccine with garlic bread
3.50
Desserts
Caramel Apple Pie
3.75
a
sweet continental shortcrust pastry case filled with layers of custard,
apples and traditional crumble, topped with caramel fudge
Chocolate Lumpy Bumpy
3.75
layers
of moist chocolate sponge, rich chocolate mousse and lumpy bumpy cheesecake,
enrobed with chocolate flavoured ganache and sprinkled with nuts, chocolate
chunks and drizzled with chocolate fudge
Strawberry Delight Sundae
3.25
a
mix of delicious strawberry and vanilla ice-cream with chocolate sauce
Baileys Cheesecake
3.75
a
crumbly, butery, biscuit base topped with a Baileys flavoured cheesecake
