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FOOD MENU

STARTERS
SOUP OF THE DAY
Fresh homemade soup served, with fresh crispy roll.
2.25
B.B.Q SPARE RIBS
Succulent spare ribs, smothered in BBQ sauce, served with ciabatta.
4.25
BREADED MUSHROOMS
Served on a bed of crisp leaves, with a garlic dip.
3.75
CRISPY POTATO WEDGES
Chunky wedges, topped with your choice of, Bacon and melted cheese. Tomato Salsa and sour cream.
4.25

MAIN COURSES
CHINESE STYLE PORK
Pork strips marinated and cooked in Chinese spices served on a bed of noodles.
6.35
ROAST CHICKEN & BACON
½ Roast Stuffed Chicken, wrapped in Bacon. Served with Gravy or Pepper Sauce
6.75
YORKSHIRE PUDDING ROAST
Prime roast beef with fresh vegetables champ and gravy .All served in an 8inch Yorkshire pudding.
6.85
CHAMP AND SAUSAGES
Jumbo pork and leek sausages, served on a bed of creamy champ, with a rich onion gravy.
6.35
FRESH BATTERED SCAMPI
Fresh Scampi, deep fried in batter. Served with fresh Lemon & Tartar Sauce.
6.95
HARP BATTERED COD
Fresh fillet of cod, deep fried in Harp batter, served with mushy peas.
5.95
DEERSHEAD CURRY
Your choice of Chicken or Beef cooked in our own Curry Sauce. Served with Rice Chips or ½ & ½.
6.45
LASAGNE
Layers of pasta and bolognaise,topped with a creamy cheese sauce
6.25
LOUISIANNA CHICHEN
Pan fried chicken fillet, topped with bacon and cheddar melt, smothered in BBQ sauce.
6.25
STEAKS
Cooked to your liking,served with,grilled tomato,onions,mushrooms, and choice of side order.
8oz Sirloin 9.95
10oz Ribeye 10.95
SAUCES
Pepper, garlic butter, sweet chilli or gravy.
1.00
SIDE ORDERS
Noodles, Side/Salad, Garlic bread, Mushrooms, Coleslaw, Onion rings, Champ, Chips, Wedges, Roast, Boiled, Baked, Saute, & Garlic, Saute.
1.95
ALL MAIN COURSES SERVED WITH SIDE ORDER OF YOUR CHOICE

DAILY SPECIALS ALSO AVAILABLE SEE BLACKBOARDS

BURGER BAR
100% BEEF BURGER
Our 6oz 100% Beef Burger’s, are served in a sesame seed bun, with a topping of your choice, chips and garnish.
5.45
CHICKEN FILLET BURGER
Prime chicken fillet, in crisp golden batter, served with mayo, chips and garnish.
5.95
EXTRA TOPPINGS
Bacon, cheese, mushroom, onions, pineapple, pepper or bbq sauce.
0.50

BAKED POTATOES
A fluffy baked potato generously filled with two toppings of your choice,and served with a light salad
TOPPING
Chicken, bacon, tuna, cheese, beans, mushroom, onion, coleslaw 4.75
Prawn and marie rose 5.25

SANDWICHES
DEERSHEAD TRADITIONAL CLUB
Triple decker toasted sandwich filled with crispy bacon, tender chicken, lettuce tomatoe & mayo.
5.75
DEERSHEAD STEAK SANDWICH
Tender strips of beef,marinated in spices,pan fried with onions,mushrooms and peppers. Served on toasted ciabatta,topped with creamy peppercorn mayo.
6.45
OPEN SANDWICHES
Prawn/marie rose
Chicken/Mayo
Ham/Mustard
(All served with fresh wheaten bread, and salad.)
6.25
SANDWICHES
Freshly prepared,with a filling of your choice.
FILLINGS
Tuna, cheese, ham, chicken, bacon and roast beef.
2.75
Extra Filling 0.55
Toasted 3.95

VEGITARIAN
DEERSHEAD VEGETABLE CURRY
Your choice of Chicken or Beef cooked in our chefs own curry sauce, served with rice, chips, or ½ & ½.
5.75
VEGGI BURGER
Served with chips and side salad.
5.55
VEGITARIAN BRUSHETTA
Toasted Ciabatta, topped with freshly diced tomato, red onion, fresh Basil and garlic olive oil. Served with side salad or chips.
4.95

KIDDIE MENU
Kiddie burger
Chicken teddy bears
Fish Whales.
Kiddie Dinner (roast of the day)
All served with beans, chips or mash.
3.75

COFFEE HOUSE
CAPPUCCINO
The popular marriage of milk and smooth espresso coffee. Made irresistible by a chocolate sprinkle topping.
1.30
FILTER COFFEE
Our traditional high quality filter coffee.
1.20
POT OF TEA 2.00

DESSERT MENU
CHOCOLATE FUDGE CAKE
Heavenly Chocolate Fudge Cake served Hot or Cold with Fresh Cream or Ice Cream.
2.75
STICKY TOFFEE PUDDING
Served Hot Speaks For Itself. Scrumptious!
2.75
STRAWBERRY CHEESE CAKE
Served Cold with fresh cream or ice cream.
2.75
SELECTION OF ICE CREAMS 1.50

FOOD SERVED
MONDAY - SATURDAY 12noon - 7pm
THURSDAY 12noon - 8pm

OTHER SERVICES
PRE BOOKING AND PRE-ORDERING SERVICE AVAILABLE

FRIDAY NIGHT LIVE ENTERTAINMENT 6.30pm to 8.30pm